Hot Spiced Apple Cider

An Elegant Presentation of Local Artisan Cheese with Seasonal and Dried Fruit, Roasted Nuts and Assorted Breads

Cured Meats, Tapenade and Sundried Tomato Spreads

Passed Hor d'oeurves

Spicy Shrimp on Corn Blini with Avocado Sauce

Crostini Topped with Duck Breast (or Smoked Tofu) and Sweet Onion Marmalade with Orange

On the Buffet

Mixed Green Salad with Fuyu Persimmon, Spiced Pecans with Bleu Cheese in an Apple-Balsamic Vinaigrette

Braised Greens with Burdock Root, Carrot and Toasted Sesame Seeds

Potato Gratin with Chantrelle Duxelles

Sliced Buffalo Tri-Tip with Mushroom Jus