Buffet

Starters

Hot Spiced Apple Cider

An Elegant Presentation of Local Artisan Cheese with Seasonal and Dried Fruit, Roasted Nuts and Assorted Breads

Cured Meats, Tapenade and Sundried Tomato Spreads

Passed Hor d'oeurves

Spicy Shrimp on Corn Blini with Avocado Sauce

Crostini Topped with Duck Breast (or Smoked Tofu) and Sweet Onion Marmalade with Orange

On the Buffet

Mixed Green Salad with Fuyu Persimmon, Spiced Pecans with Bleu Cheese in an Apple-Balsamic Vinaigrette

Braised Greens with Burdock Root, Carrot and Toasted Sesame Seeds

Potato Gratin with Chantrelle Duxelles

Sliced Buffalo Tri-Tip with Mushroom Jus

Starters

Organic Lemonade

An Elegant Presentation of Local Artisan Cheese with a Cornucopia of Fresh Seasonal Fruit, Roasted Nuts and Assorted Breads

Passed Hors d'oeurves

Skewered Grilled Chicken and Tofu Sate with Spicy Thai Peanut Sauce

Ahi Tuna Tartare on a Crispy Won-Ton Chip

Vietnamese Spring Roll with Sweet and Spicy Dipping Sauce

On the Buffet

Organic Field Mix Greens with Peaches, Cypress Grove Chevre and Sliced Almonds in a Champagne Vinaigrette

Fresh Corn, Mango and Jicama Salad with Cilantro and Lime Juice

Roasted Red Potatoes with Rosemary and Virgin Olive Oil

Off the Grill

Herbed Seasonal Vegetables drizzled with Balsamic Glaze

Wild Salmon Filet with Basil Aioli

Grilled Marinated Tofu with Romesco Sauce